Our business's success is without doubt due to the quality of the ingredients, fresh pork, herbs and spices from respected suppliers and, of course, the way they are made. During production, temperatures are continually checked, and re-checked. All products go through a metal detector and strict hygiene controls are continually in force. All staff are aware of our HACCP working practices enabling customers to purchase our products with confidence. A recent survey in current outlets showed that both on price and quality we outsell the majority of our competitors on a ratio of 10-1.